A hidden gem amongst Giol’s range of superb Prosecco wines, this red lightly sparkling frizzante is bursting with red and black fruit flavours. Morello cherry and mulberry to the fore along with some background spice notes held together and balanced by soft tannins that do not get in the way of the fruit purity. Fantastic with the BBQ or antipasti when lightly chilled. A must try.

A delicious wild berry character delivers a full-flavoured and concentrated palate.

The signature Piqueras Black Label is produced in the region of Almansa, located on high slopes in southeast Spain. Dry and calcareous soil, scarce rain and long periods of sunshine produce grapes with high concentration, deep colour and full of rich aromas. This rich red is made from 50% Monastrell and 50% Syrah and aged for 4-6 months in 300 litre fine grain oak barrels. Medium-bodied on the palate with flavours of ripe red cherries, raspberries, crushed boysenberries, red plums and a touch of vanilla spice on the nose. Lively and elegant with a silky finish. Enjoy on its own or with grilled, roasted or fried dishes, barbecues, charcuterie and richer cheeses.

Matured for only 3 to 4 months in oak, this wine has an attractive red colour with violet hues and aromas of intense ripe fruit such as cherries, blackberries, blueberries, and fresh plums, combined with spicy and floral hints. On the palate, the intense and concentrated fruits are coated by smooth tannins making each sip more tantalising. Gualtallary is famed for its distinctive and complex wines; the high altitude allows the grapes to ripen slowly to develop intense flavours while retaining fresh acidity and producing a lighter more elegant style Malbec. Elegant, complex and long lasting!