This exciting red from Lisboa is a single varietal Bastardo (Trousseau from the Jura), which gives a light and fresh style of red, which can be chilled. The grapes are handpicked, then fermented spontaneously in concrete, with light pump overs for a gentle extraction and maturation for a year to soften. A delicious vibrant red, with charming currant, cherry and floral aromatics. The palate is elegant, with smooth tannins and a well balanced acidity.

Perfect with white meats, salmon, grilled prawns and Mediterranean dishes.

Sangiovese comes in many guises in the hands of Italian winemakers and this is given the classic treatment with the added bonus of organic status. Dense, ruby red in colour, intense flavours of juicy black fruit and jam like qualities with undertones of spices, liquorice and violets. Harmonious and silky tannins give a well structured body with a luscious, fruit back palate leading to a long lingering finish.

Grenache and Syrah predominate in this cuvee, with just 10% each of Carignan and Cinsault. All grapes are hand harvested at a family run estate, and fermentation is natural. The resultant unoaked wine is all about pure fruit enjoyment, and it’s guaranteed!

With some bottle ageing, this 2018 packs a punch. Nerello Mascalese is Sicily’s star variety and usually grown around the foot of Mount Etna. These mineral-rich volcanic soils help the vines produce grapes that are rich in both complex minerals and a fine acidity. This exciting red has smoky minerality with rich red cherry fruit and a nimble body that dances along the palate.