Mainly planted in Sicily, its wild strawberry and cherry character is sure to delight. Light to medium bodied, the sweet jamminess of the fruit is brilliantly offset by tangy acidity. There’s a faint hint of cinnamon too, tannins are soft.

• Featured by Brian Elliott, Daily Record Saturday Magazine, 3 Best Wines from the High Street + Recommended Weekday Wine, “Dark and smooth, this example features juicy raspberry, cherry and strawberry flavours combined with citrus edged acidity, mild tannin and hints of menthol and spice alongside earthy, savoury elements.”

Sensibel by name but certainly not by nature, the By Latue Sensibel (another name for Tempranillo) has all the rich depth of flavour that you would expect from this noble variety. This is a juicy and versatile medium-bodied red from central sunny Spain that has crunchy red fruit with delicious black cherry flavours. It’s smooth on the palate with soft ripe tannins and just a hint of toasty oak to balance. This wine is a tribute to the ancestors of the winemakers at Bodegas Latue, who called the Tempranillo grape variety ‘Sensibel’.