• Featured by Brian Elliott, Daily Record Saturday Magazine, 3 Best Wines from the High Street + Recommended Weekday Wine, “Dark and smooth, this example features juicy raspberry, cherry and strawberry flavours combined with citrus edged acidity, mild tannin and hints of menthol and spice alongside earthy, savoury elements.”

A hidden gem amongst Giol’s range of superb Prosecco wines, this red lightly sparkling frizzante is bursting with red and black fruit flavours. Morello cherry and mulberry to the fore along with some background spice notes held together and balanced by soft tannins that do not get in the way of the fruit purity. Fantastic with the BBQ or antipasti when lightly chilled. A must try.