This Monastrell is handpicked from selected plots of 30-year-old bush vines between 600 – 700 meters in Altitude. The vineyards are all dry farmed to reduce water usage. Fermentation is spontaneous from the grapes natural yeasts and the wine does not see any addition of sulphites giving pure varietal character. This is a fresh, fruity and flavoursome wine. The nose is full aromas of like red berries, spices, and hints of balsamic. The palate is smooth with elegant tannic structure and a supple finish

• Featured by Brian Elliott, Daily Record Saturday Magazine, 3 Best Wines from the High Street + Recommended Weekday Wine, “Dark and smooth, this example features juicy raspberry, cherry and strawberry flavours combined with citrus edged acidity, mild tannin and hints of menthol and spice alongside earthy, savoury elements.”

Matured for only 3 to 4 months in oak, this wine has an attractive red colour with violet hues and aromas of intense ripe fruit such as cherries, blackberries, blueberries, and fresh plums, combined with spicy and floral hints. On the palate, the intense and concentrated fruits are coated by smooth tannins making each sip more tantalising. Gualtallary is famed for its distinctive and complex wines; the high altitude allows the grapes to ripen slowly to develop intense flavours while retaining fresh acidity and producing a lighter more elegant style Malbec. Elegant, complex and long lasting!

A hidden gem amongst Giol’s range of superb Prosecco wines, this red lightly sparkling frizzante is bursting with red and black fruit flavours. Morello cherry and mulberry to the fore along with some background spice notes held together and balanced by soft tannins that do not get in the way of the fruit purity. Fantastic with the BBQ or antipasti when lightly chilled. A must try.