NEW! Parra Jimenez Verdejo Spain 25cl
NEW! Parra Jimenez Verdejo Spain 25cl
£4.79
Burnished gold with green highlights in the glass. It has a nose of preserved lemon, lime flesh and white peach over a strong slatey minerality. On the palate the wine is crisp, dry and bracing with a fine citrus flavor and an intriguing minerality that makes you want to sip it again and again.
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Cuvee Secrete Viognier No Added Suphur France 75cl
Cuvee Secrete Viognier No Added Suphur France 75clCuvee Secrete Viognier No Added Suphur France 75cl
Cuvee Secrete Viognier No Added Suphur France 75clLes Domaine Paul Mas – 2020
Jean-Claude Mas has during the 2020 vintage been able to extend his No Sulphur Added range. This, our first NS Viognier has 15% of the blend fermented in new oak. It reveals aromas of white flowers, nuts and subtle vanilla. The palate is rich and mellow with flavours of ripe pear and peach. Delicious on its own or with foods, especially poultry, goats cheese and fish.
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NEW! Giol Spumante Brut Prosecco Italy 37.5cl
NEW! Giol Spumante Brut Prosecco Italy 37.5clA handy half of Giol’s Black Label Prosecco. Shines gold in the glass, with fine, persistent bubbles carrying bright citrus and orchard-fruit aromas. Elegant, crisp and refreshingly dry, it’s a clear step up in quality that’s ideal for festive toasts, canapés – or whenever a handy half of bubbly is called for.
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Natural Cool Broccoli 300g
Natural Cool Broccoli 300gYoung, fine broccoli florets, individually removable
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NEW! Kourellas Feta Spread with Red Peppers 150g
NEW! Kourellas Feta Spread with Red Peppers 150gNEW! Kourellas Feta Spread with Red Peppers 150g
NEW! Kourellas Feta Spread with Red Peppers 150gOrganic feta spread with red peppers is perfect as an appetizer and it can be served with any snack or meal.
Feta cheese* (94.1%) (pasteurized sheep and goat milk)*, natural sea salt, vegetarian rennet, lactic acid culture), Red peppers* (5.8%), Pepper*. *Organic
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Falatorio Branco Portugal 75cl
Falatorio Branco Portugal 75clA blend of Fernao Pires, Arinto and Sercial, from the coastal Lisboa region. All grapes are handpicked and fermented in stainless steel with contact on the lees for 6 months. The result is a delicious, fresh and aromatic white, with ripe citrus fruit, apples and tropical fruit aromas. The palate has a texture from lees age which is complemented by a zesty acidity.
Perfect as an aperiftif, with summer salads, white meats, sushi and seafood.
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NEW! Kourellas Sheep Feta 150g
NEW! Kourellas Sheep Feta 150gAt the Kourellas family dairy, pure sheep’s milk feta is made with nothing but nature’s finest ingredients. Reared in the remote mountains of Grevena, our sheep graze on a variety of wild grass and aromatic herbs. That’s what gives this creamy feta it’s smooth texture and distinctive tang.
Ingredients: Organic sheep’s milk, Natural sea salt, Lactic acid culture, Vegetarian rennet.
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