NEW! Connage Cromal 200g
NEW! Connage Cromal 200g
£4.79
Cromal is an organic light crumbly pasteurised cheese made at Connage Highland Dairy. The cheese has a moist open texture and a delightfully fresh lemony flavour with a lingering creamy finish which can vary subtly according to the seasons. Suitable for vegetarians
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Lye Cross Mature Cheddar 245g
Lye Cross Mature Cheddar 245gHandcrafted organic Cheddar carefully matured for a full flavour and firm silky texture.
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NEW! Kourellas Grill & Eat Cheese 150g
NEW! Kourellas Grill & Eat Cheese 150gNEW! Kourellas Grill & Eat Cheese 150g
NEW! Kourellas Grill & Eat Cheese 150gJust sizzle on the grill for a couple of minutes on each side until golden brown.
Ingredients: Pasteurized organic cow’s milk ( 70% Min), Organic sheep’s milk (15% Max) and organic goat’s milk (15% Max), Natural sea salt, Vegetarian rennet, Lactic acid culture.
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Greens Of Glastonbury Cheddar 200g
Greens Of Glastonbury Cheddar 200gProduced from pasture-fed cow’s milk, cut and turned by hand, and aged on the farm
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Greens of Glastonbury Smoked Cheddar 200g
Greens of Glastonbury Smoked Cheddar 200gA gentle smoky flavour, with nutty top notes and a lingering sweet, earthy finish
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NEW! Kourellas Kasseri Cheese 150g
NEW! Kourellas Kasseri Cheese 150gNEW! Kourellas Kasseri Cheese 150g
NEW! Kourellas Kasseri Cheese 150gGolden and buttery, kasseri has a delightfully springy texture, which develops as it matures for at least three months. It’s meltingly moreish in toasted sandwiches, grated into omelets, or wrapped in crisp fyllo pastry.
Ingredients: Organic pasteurized sheep and goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
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NEW! Cashel Blue Cheese
NEW! Cashel Blue CheeseCashel Blue is a unique Irish cheese with layers of flavour. It’s sumptuously rounded with creamy, savoury blue notes, a light salt edge and subtle hints of spice. When young, it offers a velvet texture and a primrose hue. As it matures, the flavour deepens, offering a truly rewarding, melt in the mouth experience.
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