Milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles.

Fine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces and everyday home cooking.

Flour milled from strong hard 100% whole wheat grain. Ideal for oven based yeast cookery and bread machines.

Fine milled from soft wheat with added raising agents. Ideal for deliciously light home made cakes

Rye is a popular grain grown throughout Central and Eastern Europe. This hardy crop can thrive in poor soils and cold conditions. Stoneground from 100% rye grain.