Spelt is an ancient grain mentioned in the old testament. It is a relative of modern wheat but much lower in gluten. This flour has been milled and sieved to remove the bran for baking.

Spelt is an ancient grain widely grown in roman times. It is a relative of modern wheat but much lower in gluten. Its genetic heritage is a cross of wild grasses and early cultivated cereals

Fine milled from soft wheat with added raising agents. Ideal for deliciously light home made cakes

Flour milled from strong hard 100% whole wheat grain. Ideal for oven based yeast cookery and bread machines.