This special blend of mild and fruity Dolce di Rossano olives from Calabria with more pungent Coratina olives from Puglia produce an oil that is ideal for salads, sautéing, baking, dressings and dips.

Cold-pressed from the creamy flesh of Chilean avocados, Clearspring Organic Avocado Oil has a delicious, nutty flavour which is perfect for a large range of dishes.

Vegetable oil pressed from selected quality of olives (Olea europaea). The oil is cold pressed in order to preserve the natural characteristics.

Clearspring Organic Sunflower Frying Oil is one of the few cold pressed oils on the market that is suitable for deep frying.