Vegetable oil pressed from selected quality of olives (Olea europaea). The oil is cold pressed in order to preserve the natural characteristics.

This special blend of mild and fruity Dolce di Rossano olives from Calabria with more pungent Coratina olives from Puglia produce an oil that is ideal for salads, sautéing, baking, dressings and dips.

Biona’s raw virgin coconut oil is cold-pressed from the flesh of organic coconuts for a decadent taste. Lending an exotic flavour to stir-fries, curries or scrambled eggs

Biona Organic Mild & Odourless Coconut Oil Cuisine offers all the benefits of cooking with coconut oil with none of the taste!

Highly commended in the 2025 Soil Association BOOM (Best of Organic Market) awards

This single variety extra virgin olive oil is a balanced light green in colour with a fresh, fruity, mild nutty aroma and a distinctive peppery taste.