Use this simply instead of balsamic vinegar for a thickness that is closer to the aged vintage vinegars or to get a more decorative finish on both savoury and sweet dishes.

Aged for 6 years in french oak barrels

Characterised by a rich aroma and good, rounded acidity, made exclusively from organically grown must and wine vinegar, it is a strongly aromatic product, capable of enhancing the flavour of the dishes to which it is added with its intensity

Made from pressed organic apple juice fermented with its vinegar Mother, Biona’s organic cider vinegar is aged in wooden casks for a robust finish.