Mani Blauel Mixed Olives with Rosemary 175g
Mani Blauel Mixed Olives with Rosemary 175g
£4.45
The best of both – a mix of fruity Kalamata and spicy green Konservoeliá olives. The olives once harvested by hand, are naturally cured for six months and marinated in MANI extra virgin olive oil with vinegar and rosemary, then vacuum sealed in the jar. A fermented food suitable for raw food and vegan nutrition.
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Biona Greek Queen Olives Stuffed with Red Peppers 370g
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Biona Greek Queen Olives Stuffed with Red Peppers 370gBiona’s Greek Queen Olives Stuffed with Red Pepper are chosen for their generous size, then carefully hand-filled with sweet organic red pepper and preserved in brine.
The firm, meaty texture of Halkidiki olives pairs beautifully with the sweetness of red pepper, creating a visually striking, flavour-packed snack that stands out on any platter.
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NEW! Mani Garlic with Herbs in Olive Oil 185g
NEW! Mani Garlic with Herbs in Olive Oil 185gThe bold flavour of garlic blended with aromatic Mediterranean herbs in organic extra virgin olive oil.
Ingredients: garlic* (64,8%), extra virgin olive oil* (34,5%), sea-salt, oregano* (0,23%), rosemary* (0,23%), thyme* (0,09%), acidity regulators: lactic acid, citric acid.
*Product of certified organic farming
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Mani Blauel Green Konservoelia Olives al Naturale 205g
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Mani Blauel Green Konservoelia Olives al Naturale 205gThese exquisite Naturland Fair certified MANI organic green olives have a firm, crisp texture and exude a wonderful spicy flavour.
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NEW! – Odysea Feta Stuffed Cherry Peppers 150g
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Storage Information
Keep refrigerated. Once opened keep covered & consume within one week.
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Mani Blauel Pitted Green & Black Kalamata Olives al Naturale 175g
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Odysea Pitted Green Olives in brine 320g
Odysea Pitted Green Olives in brine 320gOdysea organic green pitted olives in brine with extra virgin olive oil, hand picked from the Rovies grove in Evia.
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