Biona’s Greek Queen Olives Stuffed with Red Pepper are chosen for their generous size, then carefully hand-filled with sweet organic red pepper and preserved in brine.

The firm, meaty texture of Halkidiki olives pairs beautifully with the sweetness of red pepper, creating a visually striking, flavour-packed snack that stands out on any platter.

A vibrant blend of green and Kalamata olives, tangy capers, sweet sundried tomatoes, garlic, and mixed herbs, all marinated in organic extra virgin olive oil.

Ingredients: extra virgin olive oil* (32%), green olives in slices* (24,3%), olives Kalamon in slices* (19,9%), capers* (9,9%) (origin Turkey), sundried tomatoes* (6,7%)(origin Turkey), garlic* (5,7%), sea salt, mixed herbs*.

*Product of certified organic farming

Biona’s Greek Queen Olives Stuffed with Garlic are hand-selected for their large size and crisp texture, then delicately filled with organic garlic cloves and preserved in brine. This bold and savoury combination brings a flavourful twist to Mediterranean snacking.

The Halkidiki olive variety offers a satisfying bite, and when combined with organic garlic, it delivers a rich, aromatic experience perfect for adding depth to Mediterranean dishes.Perfect for antipasti platters, salads, or as a flavour-packed snack straight from the jar. Hand-stuffed with organic garlic and naturally brined to preserve their bold flavours without artificial preservatives or additives, ensuring an authentic Mediterranean taste.