A vibrant blend of green and Kalamata olives, tangy capers, sweet sundried tomatoes, garlic, and mixed herbs, all marinated in organic extra virgin olive oil.

Ingredients: extra virgin olive oil* (32%), green olives in slices* (24,3%), olives Kalamon in slices* (19,9%), capers* (9,9%) (origin Turkey), sundried tomatoes* (6,7%)(origin Turkey), garlic* (5,7%), sea salt, mixed herbs*.

*Product of certified organic farming

Biona’s Greek Queen Olives Stuffed with Red Pepper are chosen for their generous size, then carefully hand-filled with sweet organic red pepper and preserved in brine.

The firm, meaty texture of Halkidiki olives pairs beautifully with the sweetness of red pepper, creating a visually striking, flavour-packed snack that stands out on any platter.

Introducing Biona’s Greek Queen Olives Stuffed with Jalapeño, a bold take on a Mediterranean classic with a fiery twist.

The combination of crisp Halkidiki olives and spicy jalapeño delivers a zesty, bold kick that adds excitement to any recipe. A great way to cater to the growing demand for heat and spice in Mediterranean cuisine.

Perfect for spicing up antipasti platters or served as a stand-alone snack. Their vibrant flavour makes them an excellent addition to any recipe.

These olives are preserved in a natural brine, ensuring each bite is packed with fresh, bold flavour without the need for artificial preservatives or additives.