Introducing Biona’s Greek Queen Olives Stuffed with Jalapeño, a bold take on a Mediterranean classic with a fiery twist.

The combination of crisp Halkidiki olives and spicy jalapeño delivers a zesty, bold kick that adds excitement to any recipe. A great way to cater to the growing demand for heat and spice in Mediterranean cuisine.

Perfect for spicing up antipasti platters or served as a stand-alone snack. Their vibrant flavour makes them an excellent addition to any recipe.

These olives are preserved in a natural brine, ensuring each bite is packed with fresh, bold flavour without the need for artificial preservatives or additives.

Biona’s Greek Queen Olives Stuffed with Red Pepper are chosen for their generous size, then carefully hand-filled with sweet organic red pepper and preserved in brine.

The firm, meaty texture of Halkidiki olives pairs beautifully with the sweetness of red pepper, creating a visually striking, flavour-packed snack that stands out on any platter.

The bold flavour of garlic blended with aromatic Mediterranean herbs in organic extra virgin olive oil.

Ingredients: garlic* (64,8%), extra virgin olive oil* (34,5%), sea-salt, oregano* (0,23%), rosemary* (0,23%), thyme* (0,09%), acidity regulators: lactic acid, citric acid.

*Product of certified organic farming