Alce Nero’s organic durum wheat farfalle boasts a unique taste and texture, thanks to its Italian origin and meticulous production using 100% organic durum wheat, grown under the Italian sun.

Pure Spring Water and Bronze-Drawing: The secret lies in the rigorous production process. Pure spring water from the Dolomites hydrates the dough, while traditional bronze-drawing gives the pasta its distinctive, porous texture. This unique combination ensures the farfalle never overcooks, retaining its delightful al dente bite.

Delicious with hot tomato sauces and pestos, Alce Nero’s farfalle is extremely versatile, making it perfect for pasta salads cradling fresh vegetables and a light vinaigrette.

Biona’s Spelt Tagliatelle is a great alternative to wheat or egg pasta.

Few meals are quite a satisfying as a scrumptious lasagne, and with Biona Organic Lasagne Sheets this classic Italian dish has never been easier to make. Don’t worry about pre-cooking – simply layer into your lasagne before baking for 45 minutes until golden, and the scintillating scent washes across your kitchen. These lasagne sheets are not only delicious, but also organically produced, making them perfect for the environmentally-conscious.

Biona Organic White Spelt Spinach Tagliatelle contains spelt, a nutritious grain with a smooth texture and delicate nutty taste.

The precise production process of The Alce Nero organic durum wheat penne rigate and a dough that uses spring water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked.The Alce Nero organic durum wheat fusilli are ideal for cold meals, pasta salads and timballi.