This Dark Chocolate Hazelnut Nougat Bar from Organica combines deliciously dark chocolate with a tasty filling.

This Swiss Vegan Almond Sea Salt Bar is filled with smooth almond butter and crunchy almond pieces, then dipped in a silky milk chocolate and finished with a pinch of sea salt; the perfect balance of sweet and salty.

With a creamy hazelnut and oat praline filling, flecked with chunks of hazelnut and then coated in velvety dark chocolate, this is pure indulgence without compromise.