This sustainably-sourced skipjack tuna in spring water is fished by a small group of locally-owned boats in the Azores

No skin, no bones, just fillets. Sustainably-fished Pacific salmon. Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted fishing.

Sustainably-fished Skipjack tuna steaks in organic olive oil.

Responsibly-fished herring caught by local boats North of Scotland and landed in Peterhead, UK.  Kippers are Herring which have been split and smoked. Packed in Latvia.  High in Omega 3.

Yellowfin Tuna in Organic Olive Oil

Fish 4 Ever’s careful catch and pack approach sets the highest standard in quality and  sustainability, bringing you 100% pole and line fished Yellowfin Tuna, caught  by local small boats.  Only  traditional artisan methods are used in the  packaging and only add ‘clean’ natural and organic ingredients. Fish4Ever are proud to launch Yellowfin Tuna certified Fair Trade by Fair Trade USA. Perfect for tapas, pasta dishes and salads. High in Omega 3.