Sustainably-fished, 100% packed and fished in the Azores, Portugal

hey are caught at their fattest with a guaranteed minimum Omega 3 content and processed in a special way to preserve their taste and nutrition

Sustainably-fished Skipjack tuna steaks in organic olive oil.

No skin, no bones, just fillets. Sustainably-fished Pacific salmon. Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted fishing.

These mackerel fillets have a sensational buttery flesh and a rich, satisfying flavour. Try mashed with a little lemon juice and black pepper,