Sustainably-fished, 100% packed and fished in the Azores, Portugal

This is the classic UK mackerel that is fished north of Scotland all the way towards Iceland. Oily, high in omega 3, fished at the optimum time, packed in local Scottish spring water.

This sustainably-sourced skipjack tuna in spring water is fished by a small group of locally-owned boats in the Azores

Spratts are a smaller species of sardines that is native to the Scottish coast.

Sustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil.