No skin, no bones, just fillets. Sustainably-fished Pacific salmon. Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted fishing.

This is the classic UK mackerel that is fished north of Scotland all the way towards Iceland. Oily, high in omega 3, fished at the optimum time, packed in local Scottish spring water.

Yellowfin Tuna in Organic Olive Oil

Spratts are a smaller species of sardines that is native to the Scottish coast.