Perl Las is Caws Cenarth’s most well know Cheese along with its creamier sister Perl wen. Perl Las is a superb blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity.

Made using pasteurised milk and is suitable for vegetarians.

One of Wales’ best loved soft cheeses, Perl Wen is a glorious and unique cross between a traditional Brie and a Caerffili.

Made using pasteurised milk and is suitable for vegetarians.

Tremains cheese has a firm, creamy texture and a delicious bite, with a medium to strong traditional cheddar flavour.

Oak Smoked Ashdown Forester’s is a young, firm un-pressed cheese with a creamy, slightly squidgy texture, which has been naturally smoked.

It has an attractive shape and basket weave texture on the natural edible rind.

A continental style semi soft cheese with a mild buttery flavour.

Made using pasteurised milk and isn’t suitable for vegetarians.

An organic, rich and full bodied Farmhouse Cheddar with a lingering flavour.

Suitable for vegetarians.