Golden and buttery, kasseri has a delightfully springy texture, which develops as it matures for at least three months. It’s meltingly moreish in toasted sandwiches, grated into omelets, or wrapped in crisp fyllo pastry.

Ingredients: Organic pasteurized sheep and goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.

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NEW! Oma Camembert 125g

£5.55

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Promotional Offers, New Products and Seasonal, Individual Packs, Individual Packs

NEW! Oma Camembert 125g

£5.55

ÖMA Camembert is a classic example of its kind, boasting a wonderfully aromatic flavor and a delicate hint of mushroom. It begins its ripening period with a slightly chalky core, then matures from the outside in, resulting in its creamy texture. As it ripens, its flavor intensifies and its consistency softens.