NEW! Eco Green Living Parchment Paper 20 metres
NEW! Eco Green Living Parchment Paper 20 metres
£3.95
Say goodbye to wasteful cooking materials with our compostible parchment paper rolls! Measuring 30cm x 20m and made with a lightweight 38gsm, these two rolls will provide the perfect eco-friendly solution for all your cooking needs. Make a positive impact on the environment while also enjoying the convenience and versatility of our high-quality parchment paper.
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NEW! Kourellas Tzatziki 150g
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Organic Greek strained yogurt (79%): Organic pasteurized cow’s milk, Organic cream, Live & active cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Organic cucumber (19,6%), Natural sea salt, Organic garlic, Organic vinegar.
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NEW! Kourellas Feta Spread with Red Peppers 150g
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NEW! Kourellas Feta Spread with Red Peppers 150gOrganic feta spread with red peppers is perfect as an appetizer and it can be served with any snack or meal.
Feta cheese* (94.1%) (pasteurized sheep and goat milk)*, natural sea salt, vegetarian rennet, lactic acid culture), Red peppers* (5.8%), Pepper*. *Organic
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NEW – Biona Licorice Spirals 75g
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High Weald Dairy Seven Sisters Sheeps Cheese 125g GOLD AWARD WINNER BRITISH CHEESE AWARDS 2026
High Weald Dairy Seven Sisters Sheeps Cheese 125g GOLD AWARD WINNER BRITISH CHEESE AWARDS 2026High Weald Dairy Seven Sisters Sheeps Cheese 125g GOLD AWARD WINNER BRITISH CHEESE AWARDS 2026
High Weald Dairy Seven Sisters Sheeps Cheese 125g GOLD AWARD WINNER BRITISH CHEESE AWARDS 2026Named after the Seven Sisters chalk cliffs in East Sussex, Seven Sisters is a semi-soft matured sheep milk cheese, coated in a layer of Hebridean seaweed.
The light nuttiness of the organic sheep milk cheese blends perfectly with the unique saltiness flavour of the seaweed. This results in an intriguing cheese that is very morish.
Seven Sisters won a Gold at the British Cheese Awards in 2022 and a Super Gold at the World Cheese Awards, also in 2022!
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NEW! High Weald Dairy Ricotta 125g
NEW! High Weald Dairy Ricotta 125gRicotta, meaning re-cooked cheese, is a fresh, low-fat, soft sheep’s cheese. Works well in both sweet and savoury dishes, from cheesecakes to baked pasta.
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