Mainly planted in Sicily, its wild strawberry and cherry character is sure to delight. Light to medium bodied, the sweet jamminess of the fruit is brilliantly offset by tangy acidity. There’s a faint hint of cinnamon too, tannins are soft.

This Monastrell is handpicked from selected plots of 30-year-old bush vines between 600 – 700 meters in Altitude. The vineyards are all dry farmed to reduce water usage. Fermentation is spontaneous from the grapes natural yeasts and the wine does not see any addition of sulphites giving pure varietal character. This is a fresh, fruity and flavoursome wine. The nose is full aromas of like red berries, spices, and hints of balsamic. The palate is smooth with elegant tannic structure and a supple finish

A delicious wild berry character delivers a full-flavoured and concentrated palate.

• Featured by Brian Elliott, Daily Record Saturday Magazine, 3 Best Wines from the High Street + Recommended Weekday Wine, “Dark and smooth, this example features juicy raspberry, cherry and strawberry flavours combined with citrus edged acidity, mild tannin and hints of menthol and spice alongside earthy, savoury elements.”