NEW! Kourellas Grill & Eat Cheese 150g
NEW! Kourellas Grill & Eat Cheese 150g
£4.75
Just sizzle on the grill for a couple of minutes on each side until golden brown.
Ingredients: Pasteurized organic cow’s milk ( 70% Min), Organic sheep’s milk (15% Max) and organic goat’s milk (15% Max), Natural sea salt, Vegetarian rennet, Lactic acid culture.
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NEW – High Weald Dairy Sussex Floral 125g SILVER AWARD WINNER BRITISH CHEESE AWARDS 2026
NEW – High Weald Dairy Sussex Floral 125g SILVER AWARD WINNER BRITISH CHEESE AWARDS 2026NEW – High Weald Dairy Sussex Floral 125g SILVER AWARD WINNER BRITISH CHEESE AWARDS 2026
NEW – High Weald Dairy Sussex Floral 125g SILVER AWARD WINNER BRITISH CHEESE AWARDS 2026Dressed in edible organic Calendula petals and Safflower petals, Sussex Floral is a semi-soft continental style cow milk cheese with an attractive appearance that adds an appealing vibrancy to any springtime cheeseboard. Made from organic cow milk and matured for 12 to 16 weeks, Sussex Floral has a smooth buttery texture, a moreish citrus freshness and a light herbaceous flavour. The cheese pairs especially well with Seville marmalade and is perfect for this time of year.
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NEW! Cashel Blue Cheese
NEW! Cashel Blue CheeseCashel Blue is a unique Irish cheese with layers of flavour. It’s sumptuously rounded with creamy, savoury blue notes, a light salt edge and subtle hints of spice. When young, it offers a velvet texture and a primrose hue. As it matures, the flavour deepens, offering a truly rewarding, melt in the mouth experience.
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Greens Of Glastonbury Cheddar 200g
Greens Of Glastonbury Cheddar 200gProduced from pasture-fed cow’s milk, cut and turned by hand, and aged on the farm
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NEW! Kourellas Sheep Milk Feta 150g
NEW! Kourellas Sheep Milk Feta 150gIngredients: Organic sheep’s milk, Natural sea salt, Lactic acid culture, Vegetarian rennet.
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NEW! High Weald Dairy Ricotta Salata 125g
NEW! High Weald Dairy Ricotta Salata 125gNEW! High Weald Dairy Ricotta Salata 125g
NEW! High Weald Dairy Ricotta Salata 125gRicotta, meaning re-cooked cheese, and Salata, meaning ‘salted’, is a compact semi-hard salty cheese. We make our cow & sheep milk Ricotta by heating the organic whey left over from making another cheese to 90°C, resulting in the soft cheese floating to the surface. Once cooled, we add salt to the Ricotta, press it and mature it.
Ricotta Salata is ideal for grating or crumbling over pasta dishes and is famously used in Pasta alla Norma. This Sicilian dish combines fried aubergine (eggplant), tomatoes, fresh basil and pasta with Ricotta Salata grated on top as a key addition.
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ÖMA Cottage Cheese 200g
ÖMA Cottage Cheese 200gHigh-quality milk from Naturland farms, select cream, and special lactic acid cultures give ÖMA Cottage Cheese its mild, fresh to slightly tangy flavour.
This granular and fresh cheese is ideal as a small, protein-rich snack. It contains only 4% fat and tastes delicious on its own or as a dessert combined with fresh fruit or jam. For savoury variations, fresh herbs or onions can be stirred in with a little salt or pepper to create a light and airy spread: a guilt-free taste sensation!
Ingredients: Cow’s milk*, table salt, lactic acid cultures, microbial rennet
*from controlled organic farming
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