MANI single variety extra virgin olive oil is made solely from organic Koroneiki olives from the Peloponnese. The olive trees are traditionally managed and the olives harvested by hand. Cold extracted in local mills, this balanced oil is light green in colour with a fresh, fruity, mildly nutty aroma and distinctive peppery finish. A perfect accompaniment to fish, salad and roasted vegetables.

A lively, citrus cold pressed extra virgin olive oil, deliciously imbued with fresh lemon scent. Organically grown lemons are stonemilled together with Ogliarola olives to make this magical combination. This fragrant, versatile lemon oil is a delicious seasoning for fish, white meat, steamed and grilled vegetables. It also is a fantastic addition to sauces and salad dressings.

A truly magical combination of fragrant and persistent mandarin sweetness in a premium extra virgin olive oil. Wild pollinator mandarins give their intense perfume to the oil through stone milling and blending organic olives and fruit together. This cold pressed mandarin oil has a warm sweetness that makes delightful dressings, sauces and desserts.