Spratts are a smaller species of sardines that is native to the Scottish coast.

Sustainably-fished, 100% packed and fished in the Azores, Portugal

Sustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil.

hey are caught at their fattest with a guaranteed minimum Omega 3 content and processed in a special way to preserve their taste and nutrition

Responsibly-fished herring caught by local boats North of Scotland and landed in Peterhead, UK.  Kippers are Herring which have been split and smoked. Packed in Latvia.  High in Omega 3.

This sustainably-sourced skipjack tuna in spring water is fished by a small group of locally-owned boats in the Azores