Delightful smoked sprats in organic extra virgin olive oil. Great Taste Award Winner 2024. (2 stars) Responsibly-fished sprats caught by local boats in the Baltic Sea. High in omega 3.

These mackerel fillets have a sensational buttery flesh and a rich, satisfying flavour. Try mashed with a little lemon juice and black pepper,

Responsibly-fished herring caught by local boats North of Scotland and landed in Peterhead, UK.  Kippers are Herring which have been split and smoked. Packed in Latvia.  High in Omega 3.

This is the classic UK mackerel that is fished north of Scotland all the way towards Iceland. Oily, high in omega 3, fished at the optimum time, packed in local Scottish spring water.

This sustainably-sourced skipjack tuna in spring water is fished by a small group of locally-owned boats in the Azores

Sustainably-fished Skipjack tuna steaks in organic olive oil.