This is the classic UK mackerel that is fished north of Scotland all the way towards Iceland. Oily, high in omega 3, fished at the optimum time, packed in local Scottish spring water.

Responsibly-fished herring caught by local boats North of Scotland and landed in Peterhead, UK.  Kippers are Herring which have been split and smoked. Packed in Latvia.  High in Omega 3.

Sustainably-fished, 100% packed and fished in the Azores, Portugal

This sustainably-sourced skipjack tuna in spring water is fished by a small group of locally-owned boats in the Azores

Sustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil.

Sustainably-fished Skipjack tuna steaks in organic olive oil.