This is the classic UK mackerel that is fished north of Scotland all the way towards Iceland. Oily, high in omega 3, fished at the optimum time, packed in local Scottish spring water.

Responsibly-fished herring caught by local boats North of Scotland and landed in Peterhead, UK.  Kippers are Herring which have been split and smoked. Packed in Latvia.  High in Omega 3.

Spratts are a smaller species of sardines that is native to the Scottish coast.

These mackerel fillets have a sensational buttery flesh and a rich, satisfying flavour. Try mashed with a little lemon juice and black pepper,