These mackerel fillets have a sensational buttery flesh and a rich, satisfying flavour. Try mashed with a little lemon juice and black pepper,

Yellowfin Tuna in Organic Olive Oil

Sustainably-fished, 100% packed and fished in the Azores, Portugal

Spratts are a smaller species of sardines that is native to the Scottish coast.

Responsibly-fished herring caught by local boats North of Scotland and landed in Peterhead, UK.  Kippers are Herring which have been split and smoked. Packed in Latvia.  High in Omega 3.

This sustainably-sourced skipjack tuna in spring water is fished by a small group of locally-owned boats in the Azores